BOTTLE

SUBRINA appearance and bottles In order to keep them safe underwater, they were repeatedly tested for water pressure resistance and sealed with a special process to prevent flooding. No two are alike, and this is proof of their time spent at the undersea.

If the bottle is submerged in the sea, the water pressure will easily push the cork into the bottle. To prevent this, we conducted an underwater pressure resistance test with the cooperation of the Railway Technical Research Institute, and established a sealing method that does not allow seawater to penetrate, even at a depth of 100 meters.

DIAM CORK

A DIAM cork is used to prevent cork odor contamination. It is engraved with our logo and the year of manufacture.

When the bottle is submerged on the seabed for several months, various things floating in the sea adhere to it, coloring the surface of the bottle like a starry sky. No two bottles are the same, which is proof that SUBRINA spent a long time on the seabed.

Bottle

Uses a bottle that is thicker and longer than the average one so that it can withstand stresses, such as shock and light penetration. It is sophisticated and luxurious, with a shaped lower part.

Blast sign

Normal labeling can easily be peeled off by seawater, polluting the sea. By sandblasting, the logo is directly engraved on the surface of the bottle to store it without burdening the environment.

How to open

  1. Insert a sommelier knife diagonally into the upper edge of the sealing wax, and peel off the wax.
  2. When the sealing wax is cut off, unplug the cork with a screw in the same way as with regular wine.
    * You can also remove the cork by inserting the screw directly through the head of the sealing wax, but be careful, as the wax is hard and slippery.
  3. Roll the enclosed SUBRINA film pourer, insert it into the spout of the bottle, and pour it.